- 2 cups brown rice flour
- 1 Tablespoon activated charcoal (find this at drugstores, not the briquets!)
- 3 Tablespoons canola oil
- 1 egg
- 1/2 cup chopped fresh mint
- 1/2 cup chopped fresh parsley
- 2/3 cup lowfat milk
Preheat oven to 400F. Lightly oil a cookie sheet. Combine flour and charcoal. Add all the other ingredients. Drop teaspoonfuls on oiled sheet, about 1 inch apart. Bake 15-20 minutes. Store in airtight container in the refrigerator.