- 1.5 L (6 1/2 cups) buckwheat flour
- 360 ml (1 1/2 cups) water
- 15 ml (1 T) garlic
- 50 ml (4 T) basil
- 480 ml (2 cups) low sodium beef broth
Combine all ingredients in a blender or food processors. Add flour/water to compensate for liquidity/thickness. Once dough can form a ball, roll into a 1” thick log and ½” thick cookies from end.
Arrange on a cookie sheet.
Quick Tip – Use these cookies as rewards during training sessions and watch your dog’s progress vault ahead.