Barkin' for Brownies Dog Treats

Ingredients

1 1/4 lbs Beef liver or chicken liver
2 C Wheat germ
2 T Whole wheat flour
1 C Cooked barley
2 Whole eggs
3 T Peanut butter
1 Clove garlic
1 T Olive oil
1 t Salt (optional)

Instructions

Pre heat oven to 350.

Liquify liver and garlic clove in a blender, when its smooth add eggs and peanut butter. Blend till smooth.
In separate mixing bowl combine wheat germ, whole wheat flour, and cooked Barley. Add processed liver mixture, olive oil and salt. Mix well.

spread mixture in a greased 9x9 baking dish. Bake for 20 minutes or till done.

When cool cut into pieces that accommodate your doggies size.


Store in refrigerator or freezer.

Homemade Chicken and Kibble Dog Treats

Ingredients

• 3 to 4 chicken breasts (no bone, no skin)
• 1 1/2 cups non-sticky rice (we use basmati)
• fat free cottage cheese

Instructions
Microwave the chicken breasts until fully cooked. Cut into tip of the finger size pieces. Reserve the juice for the first meal. Steam the rice until fully cooked. Combine the chicken and rice. Add a pinch of salt if you didn’t already salt the rice. Add any other seasoning your dog likes. (Ours have severe allergies, so we season with Feverfew.)

When ready to feed the dogs, combine half their recommended kibble with sufficient chicken/rice mixture to make up about 1/3 their ration. Make up the rest with fat free cottage cheese.

This makes a very low fat diet, typically less than 10%. You can add vegetable fats or fish oil to improve vitamin absorption, but do be sparing. In the first batch of food, add the cooking juices from the chicken to the kibble.

This recipe makes enough food for several feedings, so don’t put the chicken drippings in the storage container: it will only hasten spoilage. Also, don’t leave the mix down: it will spoil very fast.

We make a batch of chicken/rice every other day. Our two dogs combined weigh over 200 pounds. If you have one or smaller dogs, you can reduce the recipe. The vets say they have never seen healthier dogs

Homemade Frozen Chicken Cube Dog Treats

Perfect for the Dog Days of Summer!

Ingredients

• Low sodium chicken stock
• Water

Instructions
All you need is some low sodium chicken stock. Make the stock and let it cool down. Take a ice cube tray and fill it with the stock. You can optionally add a piece of liver treat to each block at this point to give your dog an extra surprise. Now all you do is freeze the cubes overnight.
Your dog will love the cooling effect and tasty treat. When you give them the cube try and let it sit for a couple of minutes outside the freezer first. You don’t want any dogs with freezer burn!

Homemade Chicken Liver Dog Treats

A great chicken flavoured snack for your dog full of the goodness and chicken livers.
Ingredients:

• 1 lb. chicken liver
• 2 eggs
• 2 tablespoons molasses
• 1 1/2 cups cornmeal
• 1/2 cup dried milk

Instructions:
Combine all ingredients in a blender and blend until smooth. Pour onto a baking tray and bake at 400 until the sides start to come away from the pan or a knife comes out clean.
Let it cool, cut into pieces and store in fridge!

Homemade Chicken And Garlic Bites Dog Treat Recipe

1 cup wheat flour
1 cup grated cheddar cheese
1 tablespoon garlic powder ( not garlic salt!)
1 tablespoon soft butter or margarine
1/2 cup milk 

Mix flour and cheese together. Add garlic powder and softened butter. Slowly add milk till you form a stiff dough. You may not need all of the milk. Knead on floured board for a few minutes.
Roll out to 1/4 inch thickness. Cut into shapes and place on ungreased cookie sheet. Bake 350 degrees oven for 15 minutes. Let cool in oven with the door slightly open till cold and firm. Refrigerate to keep fresh

Homemade Chicken Liver Dog Cookies Recipe

2 cups Flour
3 tbs. Vegetable oil
1 cup wheat germ or cormeal if wheat allergies are a problem
1 egg, lightly beaten
1/2 cup chicken broth
2 tsp. parsley
1 cup cooked chicken liver, chopped 
 
Combine flour and wheat germ. In separate bowl, beat egg with oil, then add broth & parsley, mix well. Add the dry ingredients to bowl a little at a time, stirring well. Fold in chicken livers and mix well. Dough will be firm. Turn dough out on lightly floured surface and knead briefly. Roll out 1/2" thick and cut into shapes. Place on greased cookie sheet 1" apart. Bake at 400F for 15 minutes or until firm. Store in refrigerator.

Homemade Chicken and Honey Dog Biscuits Recipe

2 1/2 teaspoons dry yeast
1/4 cup lukewarm water
1 egg
3/4 cup chicken broth 1/4 cup honey
2 tablespoons minced garlic
3 cups whole wheat flour
1 cup cracked wheat 

Directions:
Preheat oven to 325 ° F (165 ° C). 

In a large bowl,dissolve yeast in water. Add egg, broth, honey, and garlic. Gradually blend in the flour and cracked wheat. Add enough wheat flour to form a stiff dough. 

Transfer to a floured surface and knead until smooth (about 3-5 minutes). Shape the dough into a ball and roll to 1/4-inch (6 mm) thick. Using bone-shaped cookie cutters, cut out biscuits. Place on ungreased baking sheets, spacing them about 1/4-inch (6 mm) apart. Gather up the scraps, roll out again, and cut additional biscuits. 

Bake for 45 minutes. Let cool overnight. Makes several dozen biscuits that freeze well.