Ingredients
2 C Lamb (Chopped finely or ground)
1 C Rice (Brown or white cooked)
1 half Carrot (Large, grated)
1/2 C Yogurt (Plain, whole fat or 2 %)
1 Clove Garlic (crushed)
1 tsp. ground Flaxseed
2 1/2 C Water
Instructions
Cook the lamb by boiling in water with the garlic. Cook over a low heat, covered, until the lamb is tender. Cook the rice according to package directions, using the water that was used to cook the lamb.
Mix lamb mixture, carrot, and flaxseed with the cooked rice.
Mix in yogurt and serve after cooling.
Ingredients
1 1/4 lbs Beef liver or chicken liver
2 C Wheat germ
2 T Whole wheat flour
1 C Cooked barley
2 Whole eggs
3 T Peanut butter
1 Clove garlic
1 T Olive oil
1 t Salt (optional)
Instructions
Pre heat oven to 350.
Liquify liver and garlic clove in a blender, when its smooth add eggs and peanut butter. Blend till smooth.
In separate mixing bowl combine wheat germ, whole wheat flour, and cooked Barley. Add processed liver mixture, olive oil and salt. Mix well.
spread mixture in a greased 9x9 baking dish. Bake for 20 minutes or till done.
When cool cut into pieces that accommodate your doggies size.
Store in refrigerator or freezer.
Ingredients
1 1/2 cups whole wheat flour
1/2 cup pumpkin, canned
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
4 tablespoons Crisco
1 whole egg
1/2 cup buttermilk
Instructions
Preheat oven to 400 degrees. Combine flour, cinnamon and nutmeg and cut in shortening.
Beat egg with milk and pumpkin and combine with flour, mixing well.
Stir until soft dough forms.
Drop by tablespoons onto ungreased cookie sheet and bake for 12 to 15 minutes. Let cool and serve.
